Colorful and memorable occasions
Matsumotoya’s Banquet Plans
Matsumotoya can help you celebrate special moments to mark milestones in your life, such as a visit to a shrine, a family meeting, a birthday, a kanreki celebration, or a memorial service.
We also offer two rooms that can accommodate up to 40 people, making it possible to hold a banquet for up to 80 people.
We offer a menu tailored to your needs. We offer three courses of 4,000 yen, 5,000 yen, and 6,000 yen at a reasonable price including tax and service charge.
Our delicious cuisine and thoughtful hospitality will make your special moment even more special.
Please feel free to call us for reservations and consultation.
Banquet Rates
4,000 yen (including tax and service charge)
5,000 yen (including tax and service charge)
6,000 yen (including tax and service charge)
**If your stay exceeds 2 hours, 1,000 yen will be charged per hour.
Dinner
Seasonal Kaiseki (Blessing of the Clear Streams Ayu Fish Kaiseki)
Ayu fish, the jewel of clear streams, heralds the arrival of summer.
Ayu (sweetfish), is a delicacy that can be enjoyed only from June to September.
The ayu has a melt-in-your-mouth texture when served as sashimi, a savory flavor when grilled with salt, a deep taste when served with fish sauce, a mellow sweetness when cooked in sweetened soy sauce, and a crispy texture when deep-fried. The sweetness of the sweetfish is sweetened with soy sauce, and the crispy texture of the deep-fried fish is crispy and crunchy.
The whole ayu fish is served without any leftovers. This is a luxurious kaiseki course that allows you to enjoy the ever-changing charm of ayu fish to your heart’s content.
**Serving period: June through September
**Subject to change depending on availability.
Seasonal Kaiseki cuisine
- November-March: Wild boar hot pot Kaiseki
- March-April: Limited cherry blossom Kaiseki
- May-June: Fresh green Kaiseki
- June-September: Sweetfish Kaiseki
- October-November: Limited autumn leaves Kaiseki
Enjoy the beautiful seasons in Japan with Kaiseki cuisine that makes the most of seasonal ingredients.
Special Kaiseki (Japanese black beef directly from Miyazaki)
This is a special kaiseki course that allows you to fully enjoy the chef’s carefully selected Japanese black beef directly from Miyazaki. The tender, fine quality of the beef and the sweetness of its fat are served in your choice of steak, sukiyaki, shabu-shabu, or other cooking methods. Please enjoy your memorable and luxurious time with a special dish that brings out the best of the ingredients.
Breakfast
Matsumotoya’s popular breakfast is perfect for those who want to start their morning feeling a little extravagant. The freshly prepared warm tofu made from heated soy milk has a fluffy texture and gentle flavor, making it the perfect way to start the day. Fresh rice from contracted farmers in Gifu Prefecture is also excellent. You can enjoy your meal to your heart’s content with free refills.
Japanese meal for children
A special menu for children aged 6 and under includes udon noodles and other age-appropriate dishes. Children can enjoy their meals together with adults, making family time even more special and memorable.
Other
Celebration Cakes
We can also provide celebration cakes for your loved ones’ birthdays and anniversaries. 4-size cakes can be reserved from 4,000 yen, and will be prepared if ordered at least 3 days in advance. We will create a wonderful moment with a thoughtful cake that is perfect for your special day.
Matsumotoya Specialties
When you visit Matsumotoya, please try our specialties using our chef’s signature secret miso.
Miso Oden, Miso Dengaku, Miso Katsu, and Pork Miso Nabe are all unforgettable once tasted. (Some items may not be available depending on the season.) Please feel free to ask our staff for more information. We are sure that our specialties will satisfy both your heart and your stomach.
Reservations / Inquiries
We accept reservations and questions by phone.
Please feel free to contact us anytime.